Microthiol Disperss Micronized Wettable Sulfur Insecticide - Organic Fungicide - 30 Pound (63/Plt)

• Almonds
• Citrus
• Grapes
• Pistachios
• Tomatoes

ADVANTAGES 

• Excellent efficacy against target diseases & mites
• Patented micronized sulphur particles for better suspensibility, better leaf coverage & reduced phytotoxicity
• Tried & trusted free-flowing water-dispersible granule
• Easy to re-disperse if the application is temporarily halted
• Produced in France for the Australian market
• Excellent compatibility
• Organically certified

Microthiol Disperss is a dry flowable sulfur formulation made of finely ground particles that primarily range from 1-6 microns with a median of 3 microns (versus standard wettable powder formulations with a median particle size of 24 microns). With 8x more particles in Microthiol Disperss than standard, you have 8x more particles to cover and protect the leaf surface.

Microthiol Disperss is free-flowing water dispersible granule meaning minimal dust and instantaneous dispersion to leave little to no residue in the tank. The smaller size particles improve Microthiol Disperss's suspension in the tank, giving better leaf coverage and reduced phytotoxicity.

For the control of certain fungal disease in grapevine, pome & stone fruits, some vegetables & ornamentals; and for the control of mites in grapevine, citrus, some vegetables & ornamentals; and white louse scale in citrus.

Microthiol Disperss combines sulfur and science to deliver superior protection thanks to a patented micronizing formulation process that ensures the delivery of uniform hyper-dispersible granules to your crops. Microthiol Disperss is a dry flowable formulation made of finely ground sulfur particles with an average size of 3 microns for improved suspendability in the spray tank and more consistent coverage and greater surface contact than other sulfur products. As a result, Microthiol Disperss delivers excellent efficacy against powdery mildew and other targeted diseases and mites.

• Group M2 Fungicide
• OMRI Listed
• Active ingredient: Sulfur 80%
• EPA Registration #: 70506-187
• Form: Wettable powder
• Size: 30 Pound
• Pallet: 30 bags

BENEFITS OF SULFUR

Microthiol Dispress provides protection and some eradicant control of powdery mildew in various crop types.  When sulfur is applied post-infection, it can hinder and reverse the spread of such mildew outbreaks with its anti-sporulant characteristics.

Sulfur is a natural element that is toxic to fungus.  For control and prevention of black spot, rusts, leaf spots, and powdery mildew.

Refer to label for rates and additional information.

COMPATIBILITY

Microthiol Dispress is compatible with most Bordeaux mixtures, copper fungicides, liquid fertilizers, organic fungicides, insecticides, acaricides and herbicides.

USE INSTRUCTIONS

Some crops may be damaged by sulfur under certain climatic conditions, such as when temperature is high. Cerexagri does not recommend application if temperature will exceed 90° F within the three days following spraying, due to the risk of crop injury. Crops grown in greenhouses may be more sensitive to sulfur injury, so the lowest labeled rate (or below labeled rates) should be tried initially. Do not use on any crop unless sulfur has been shown to be safe in your locality. Do not allow spray to drift onto sulfur-sensitive crops such as apricots, cranberries, spinach and d'Anjou pears.

Do not use within two weeks of an oil spray treatment, except for Dormant, Delayed Dormant, or post-harvest applications with a suitable oil. For citrus, do not apply within 21 days of an oil spray. Spreader/stickers are not required for use with MICROTHIOL DISPERSS. If spreader/stickers are used with Microthiol Dispress, foliar injury may be enhanced under high temperatures. When growing crops for processing, consult the processor before applying sulfur.

NOTE: The application rates specified for each crop are the maximum that may be applied. These amounts may be reduced if experience or local practice indicates that lesser amounts may be effective. Consult State Agriculture Experiment Station or State Extension Service specialist for rates recommended in your local area.

SPECIES CONTROLLED

*See product label for complete information 

Almond mite, Atlantic mite, Banks grass mite, Blister mite, Botrytis blight, Broad mite, Brown mite, Brown rot, Bud mite, Citrus canker, Citrus rust mite, Eriophyid mite, European red mite, False spider mite, Fig mite, Flat mite, Fusarium patch, Hickory eriophyid mite, Leaf spot, Lychee erinose mite, Lygus, Mite, Olive mite, Pacific mite, Peach scab, Pear psylla, Pecan eriophyid mite, Petrobia mite, Phomopsis, Powdery mildew, Red mite, Red spider mite, Russet mite, Rust, Scab, Septoria leaf spot, Silver mite, Sixspotted mite, Sooty mold, Take-all, Thrips, Twospotted  spider mite, Yuma spider mite

LABELED CROPS

*See product label for additional crop information

Alfalfa, Alfalfa seed, Almond, Alsike clover, Apple, Arrowleaf clover, Asparagus, Avocado, Banana, Bean dried, Bell pepper, Beltsville bunching onion, Bentgrass, Bermudagrass, Bibb lettuce, Black walnut, Blackberry, Blackeyed pea, Bluegrass, Boysenberry, Broad bean (Fava bean), Broccoli, Bromegrass, Brussels sprouts, Butterhead lettuce, Cabbage, Calamondin, Cantaloupe, Carrot, Casaba, Cauliflower, Celery, Chickpea, Chile pepper, Chinese cabbage (Napa cabbage), Chironja, Citron, Clover seed, Collards, Cotton, Cowpea, Crenshaw melon, Crimson clover, Cucumber. Currant, Date, Dewberry, Durum wheat, Eggplant, Endive, English walnut, Escarole, Fall barley, Fall oat, Fall wheat, Field corn, Fig, Filbert (Hazelnut), Fine fescue, Flax seed, Fresh grape, Fresh market tomato, Garbanzo bean (Kabuli chickpea), Garden beet greens, Garden pea, Garlic, Globe artichoke, Gooseberry, Grain sorghum, Grapefruit, Grass forage/hay, Grasses, Green bean, Green onion, Green pea, Hazelnut (Filbert), Head lettuce, Highbush blueberry, Honey balls, Honeydew melon, Hop, Horseradish, Huckleberry, Kale, Kohlrabi, Kumquat, Ladino clover, Leaf lettuce, Lemon, Lima bean dried, Lima bean succulent, Lime, Loganberry, Lychee, Macadamia nut, Mandarin orange, Mango, Melon, Mung bean, Murcott, Muskmelon, Mustard greens, Navel orange, Nectarine, Non-bell pepper, Okra, Olive, Onion bulb, Onion seed, Orchardgrass, Ornamental, Papaya, Parsnip, Pea dried, Peach, Peanut, Pear, Pecan, Peppermint, Persian melon, Pimento (see Non-bell pepper), Pineapple, Pistachio, Plum, Pomegranate, Popcorn, Potato, Processing pea, Prune (Prune plum), Pummelo, Pumpkin, Quince, Radish, Raisin grape, Raspberry, Red clover, Romaine lettuce, Rose, Rutabaga, Rye, Ryegrass, Salsify (leaves/tops), Salsify root, Satsuma mandarin, Seeded tomato, Shallot bulb, Sorghum (Milo), Sour orange, Soybean, Spanish onion, Spearmint, Spinach, Spring barley, Spring oats, Spring wheat, Strawberry, Sudan grass, Sugar beet. Sugar cane, Summer squash, Sweet cherry, Sweet corn, Sweet orange, Sweet potato, Sweetclover (Melilotus), Swiss chard, Table beet (Garden beet), Tall fescue, Tangelo, Tangerine (Mandarin), Tangor, Tart cherry, Timothy, Transplanted tomato, Turfgrass, Turnip, Turnip greens, Valencia orange, Watermelon, White clover, Wine grape, Winter barley, Winter oats, Winter squash, Winter wheat